HOURS ON EASTER SUNDAY ARE 11AM -9pm

Choice of: Orange Juice, Yuzu Chicha Morada, Passionfruit Juice

Sake, Filthy  Bloody Mary Mix, Yuzu-Miso, Togorashi, lime juice, Osaka beer

 Sake, Filthy Bloody Mary Mix, Ishilima Hot sauce, lime, soy

  Matcha Green Tea, Nigori Sake, White Chocolate, Cream 

Wine Based Vodka, frozen peaches, topped off with Moscato

Steamed -5

Panca Marinade - 7

Truffle Oil - 8  

 Applewood bacon, parmesan, truffle aioli, scallions 

 Tempura fried, honey wasabi glaze, sesame 

 Kani, wakame, tempura, eel sauce 

 Honey wasabli glaze, sesame, scallion

   ALL CEVICHES (SERVED WITH TOSTONES)

TRADITIONAL CEVICHE – Mahi, fresh lime, cilantro, choclo, cancha, sweet potato Choice of: Aji Amarillo   Rocoto,  Diablo

CEVICHE MIXTO – Mahi, shrimp, calamari, fresh lime, cilantro, choclo, cancha, sweet potato. Choice of: Aji Amarillo,  Rocoto,  Diablo

PASSIONFRUIT CEVICHE–Mahi, avocado, cilantro, passionfruit, sweet potato

OCTOPUS CEVICHE – Braised octopus, calamari, fresh lime, olive, cilantro 

 Grilled skirt steak, fire roasted tomato, home fries, aji Amarillo  

Braised octopus, choclo, fire roasted tomato, home fries

Creamy parmesan polenta, tempura fried shrimp, salsa criolla, aji amarillo

Honey butter, maple syrup

Crispy chicken tenders, miso honey, Belgian waffles